Our Menu

Two eggs with whole grain toast,
choice of bacon, sausage or ham, and choice of potatoes or fruit

Two eggs with corn tortillas, cheese, avocado, refried beans, and red or green chile sauce

Fried egg with bacon and cheddar cheese on a croissant, served with potatoes or fruit

Southwest sausage, eggs, potatoes, onions, peppers, cheese, and choice of red or green chile sauce, served with refried beans

Topped with raisins or blueberries (add 1.00), cream, and brown sugar

Red and green bell peppers, onions, pepper jack, cilantro, and salsa

Ham, cheddar, onions, and red peppers

Ham, bacon, sausage, and cheddar

Tomato, spinach, feta, oregano, and kalamata olives

Spinach, mushrooms, zucchini, onions, peppers, and Swiss, topped with avocado

Iceberg lettuce with creamy bleu cheese dressing, tomatoes, bacon, Gorgonzola crumbles, candied pecans and scallions

Spring mix, cucumbers, tomatoes, red peppers, onions, kalamata olives, and feta with a lemon olive oil dressing

Grilled shrimp, spring mix, cabbage, carrots, red peppers, oranges, red onions, and wontons with Thai dressing

Romaine lettuce, Parmesan cheese, and croutons with creamy Caesar dressing

Grilled chicken breast, spring mix, bacon, tomatoes, egg, cucumbers, Gorgonzola crumbles, avocado and choice of dressing

Chicken curry with coconut, raisins, oranges, and candied pecans over spring mix with a citrus vinaigrette

Ahi, seared rare, with Asian slaw and wasabi aioli on a brioche bun, served with a cup of soup or green salad

Lettuce, tomato, onion, choice of cheese (cheddar, Swiss, pepper jack, Gorgonzola), and roasted garlic
aioli served on a brioche bun with a pickle spear and choice of soup or green salad

House-made black bean quinoa patty, pepper jack, lettuce, tomato, onion, and avocado with honeychipotle mayo on a brioche bun with a pickle spear and choice of soup or green salad

Tender steak with caramelized onions, roasted red peppers, and Gorgonzola cheese served on crostini with a pickle spear and choice of soup or green salad

Grilled chicken breast with roasted peppadew
peppers, pickled red onion, Havarti cheese, spring mix, tomato, and pesto aioli on a brioche bun with a pickle spear and choice of soup or green salad

Hot pastrami, sweet sauerkraut, melted Swiss, and Russian dressing on LaBrea Rye with a pickle spear and choice of soup or green salad

(3) Blackened cod, green cabbage slaw, roasted tomato salsa, avocado, and Baja sauce on corn tortilla with a lime wedge

Homemade chicken salad served over half an avocado with choice of soup or green salad