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Our Menu

  • Breakfast
  • Lunch

Breakfast Items

Available until 11am

Harold's Plate

$13.50
Two eggs with whole grain toast,
choice of bacon, sausage or ham, and choice of potatoes or fruit

Huevos Rancheros

$14.00
Two eggs with corn tortillas, cheese, avocado, refried beans, and red or green chile sauce

Breakfast Sandwich

$12.50
Fried egg with bacon and cheddar cheese on a croissant, served with potatoes or fruit

Colorado Burrito

$14.50
Southwest sausage, eggs, potatoes, onions, peppers, cheese, and choice of red or green chile sauce, served with refried beans

Steel-cut Oats

$7.00
Topped with raisins or blueberries (add 1.00), cream, and brown sugar

Avocado Toast

$12.00
Whole grain toast topped with Boursin cheese, avocado, tomato, arugula and two poached eggs

Omelets

Three egg omelets served whole grain toast and choice of fresh fruit or potatoes

Baja Omelet

$14.00
Red and green bell peppers, onions, pepper jack, cilantro, and salsa

Denver Omelet

$14.50
Ham, cheddar, onions, and red peppers

Meatlover's Omelet

$15.00
Ham, bacon, sausage, and cheddar

Mediterranean Omelet

$14.00
Tomato, spinach, feta, oregano, and kalamata olives

Veggie Delight Omelet

$14.50
Spinach, mushrooms, zucchini, onions, peppers, and Swiss, topped with avocado

Salads

Wedge Salad

$13.00
Iceberg lettuce with creamy bleu cheese dressing, tomatoes, bacon, Gorgonzola crumbles, candied pecans and scallions, served with a toasted crostini

Greek Salad

$12.00
Spring mix, cucumbers, tomatoes, red peppers, onions, kalamata olives, and feta with a lemon olive oil dressing and a toasted crostini

Asian Salad

$18.00
Grilled shrimp, spring mix, cabbage, carrots, red peppers, oranges, red onions, and wontons with sesame ginger dressing

Caesar Salad

$12.00
Romaine lettuce, Parmesan cheese, and croutons with creamy Caesar dressing

Cobb Salad

$17.00
Grilled chicken breast, spring mix, bacon, tomatoes, egg, cucumbers, Gorgonzola crumbles, avocado and choice of dressing with a toasted crostini

Chicken Curry Salad

$16.00
Chicken curry with coconut, raisins, oranges, and candied pecans over spring mix with a citrus vinaigrette and a toasted crostini

BBQ Chopped Salad

$17.00
Romaine lettuce, tomatoes, red onion, cheddar cheese, black beans, roasted corn, grilled chicken breast, avocado, red bell peppers and green onions, drizzled with BBQ sauce, served with ranch dressing and a toasted crostini

Entrees

Ahi Tacos

$18.00
(3) Sesame-crusted Ahi tuna, seared rare, with Asian slaw, avocado, sweet chili aioli and wasabi mayo on corn tortillas

Marigold Burger

$16.00
Lettuce, tomato, onion, choice of cheese (cheddar, Swiss, pepper jack, Gorgonzola), and roasted garlic
aioli served on a brioche bun with a pickle spear and choice of soup or green salad

Veggie Burger

$16.00
House-made black bean quinoa patty, pepper jack, lettuce, tomato, onion, and avocado with honeychipotle mayo on a brioche bun with a pickle spear and choice of soup or green salad

Steak Sandwich

$17.50
Tender steak with caramelized onions, roasted red peppers, and Gorgonzola cheese served open-faced on toasted baquette with a pickle spear and choice of soup or green salad

Chicken Sandwich

$16.50
Grilled chicken breast with roasted peppadew
peppers, pickled red onion, Havarti cheese, spring mix, tomato, and pesto aioli on a brioche bun with a pickle spear and choice of soup or green salad

Reuben

$16.00
Hot pastrami, sweet sauerkraut, melted Swiss, and Russian dressing on LaBrea Rye with a pickle spear and choice of soup or green salad

Fish Tacos

$16.00
(3) Blackened cod, green cabbage slaw, roasted tomato salsa, avocado, and Baja sauce on corn tortilla with a lime wedge

Tango Turkey Salad Stuffed Avocado

$16.00
Homemade turkey salad served over half an avocado with choice of soup or green salad

Shimp Po'Boy

$17.00
Cajun seasoned shrimp, lettuce, tomato, pickled red onions and sweet pickle remoulade on a French roll

Caprese Sandwich

$13.00
Fresh mozzarella, tomato, arugula, basil and balsamic reduction on a toasted baguette

Teriyaki Noodle Bowl

$17.00
Grilled chicken breast over soba noodles with mixed vegetables and teriyaki sauce, with sweet chili aioli, toasted sesame seeds, pickled ginger and green onions
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